For healthier tomorrow

        • 고객 콜센터031-500-4011

        FermenGIN®

        본문

        Higher bioavailability of red ginseng
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          Root
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          Vitality
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          Water soluble
        • Herbal name : Panax ginseng C.A. Meyer
        • Active compound : Rg1, Rg3, Rb1, Rg5, Rk1
        • Increase of ginsenoside bioavailability
        • Patented probiotics applied for fermentation
        • The benefits of FermenGIN®
          • Increased skin and intestinal permeability
          • Immune health
          • Anti-oxidant
          • Increase of active compounds

        Fermentation process

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        Science inside

        1. Ginsenosides of non-fermented and fermented red ginseng

        • NFRG: Non-fermented red ginseng, FRG: Fermented red ginseng, Metabolites: Sum of Rg3, Rg5, Rk1, CK, Rh1, F2 and Rg2. → Ginsenosides increase of fermented red ginseng

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        2. Intestinal permeability

        • Intestinal permeability of non-fermented red ginseng and fermented red ginseng using the everted intestinal sac model

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        3. Immune support

        • Effects of fermented ginseng on immunoglobulin A (lgA, A) and G (lgG, B) levels in serum of healthy subjects.

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        4. Anti-oxidant effect

        • Effects of fermented ginseng on glutathione reduced from (GSH, A) contents and lipid peroxidation level (B) by thiobarbituric acid reactive substances (TBARS) in serum of healthy subjects.

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